Our focus: safe food for Canadian regulations
The Safe Food for Canadians Act consolidated 14 sets of regulations, including the Organic Regulations, into one. These regulations will implement targeted improvements to the food system in order to overcome the risks and challenges posed by the speed, volume and complexity of present day food production. The Regulations (SFCR) came into force on January 15, 2019.
An Awesome Team of Trainers and Auditors
Our mission is to train better: to continue pushing beyond, what as gone before!
TRAINING
We provide complete and continuous training for your employees so that they can contribute to your success in food safety and government compliance worldwide.
News and Guidelines
October 1, 2019
The FSPCA Technical Assistance Network (TAN) is now operational and providing technical assistance to industry, academia, and others entities regarding training and scientific/technical questions related to FDA’s Preventive Controls human food and animal food regulations.
May 8, 2017
Establishing risk-based preventive controls enables you to apply a proactive and systematic approach to your food safety program through the establishment of preventive controls designed to protect your food products, and the consumer, from biological, chemical (including radiological), and physical hazards.