ABOUT US
TRAINING
ALL COURSES
SFCR PCP: Implement the requirements of the Safe Food for Canadians Regulations
COVID-19 – Prevention and Sanitation
Food Labeling Seminar
FSPC – Intentional Adulteration Conducting Vulnerability Assessments
FSPCA FSVP – Foreign Supplier Verification Program (FDA – FSMA)
CODEX HACCP 2020 Update Online Training Course
Hygienic Design and Sanitation in Food Industry
PCQI PCHF Preventive Control Qualified Individual for Human Food
Preventive Controls Qualified Individual (PCQI) for Animal Food
Seafood HACCP Online Training Course
SFCR: Comparison with FSMA
PSA Grower Training Course – Virtual Course
COURSES CALENDAR
SERVICES
CHINESE CUSTOMS GACC REGISTRATION
COVID PROCEDURE
FOOD LABEL REVIEWS
PREVENTIVE CONTROL PLAN (PCP)
INSPECTION AUDITING
NEWS
CONTACT
Course Calendar
COURSES
DATE
LOCATION
