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SFCR PCP: Implement the requirements of the Safe Food for Canadians Regulations
Food Labeling Seminar
FSPC β Intentional Adulteration Conducting Vulnerability Assessments
FSPCA FSVP β Foreign Supplier Verification Program (FDA β FSMA)
CODEX HACCP 2020 Update Online Training Course
Hygienic Design and Sanitation in Food Industry
PCQI PCHF Preventive Control Qualified Individual for Human Food
Preventive Controls Qualified Individual (PCQI) for Animal Food
Seafood HACCP Online Training Course
SFCR: Comparison with FSMA
PSA Grower Training Course β Virtual Course
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Gloria Gagliardoni
lasolastech
LOT Programmer