Our focus: safe food for Canadian regulations
The Safe Food for Canadians Act consolidated 14 sets of regulations, including the Organic Regulations, into one. These regulations will implement targeted improvements to the food system in order to overcome the risks and challenges posed by the speed, volume and complexity of present day food production. The Regulations (SFCR) came into force on January 15, 2019.
An Awesome Team of Trainers and Auditors
Our mission is to train better: to continue pushing beyond, what as gone before!
TRAINING
We provide complete and continuous training for your employees so that they can contribute to your success in food safety and government compliance worldwide.
News and Guidelines
March 19, 2020
Today, the U.S. Food and Drug Administration took a step towards ensuring the accuracy of its inventory of importers responsible for meeting the requirements of the Foreign Supplier Verification Programs (FSVP) rule.
March 6, 2020
This guidance is intended to assist industry and the Food and Drug Administration (FDA) staff by recommending standards
December 3, 2019
If your product is detained without physical examination, you have the right to provide evidence to FDA in an attempt to overcome the appearance of the violation. If you do not provide evidence to FDA, or if the information you provide is not sufficient to overcome the appearance of the violation, your product is subject to refusal into the United States. Visit the Detention and Hearing page for more information on this process.
November 2, 2019
The list below provides information gathered from press releases and other public notices about certain recalls of FDA-regulated products.